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The three founders of Anthill Farms crossed paths while working at Williams-Selyem in 2003 after a few years as cellar rats in California, Oregon, and Virginia. They started Anthill Farms in 2004, making eight-and-a-half barrels of wine the first year.
The three founders of Anthill Farms crossed paths while working at Williams-Selyem in 2003 after a few years as cellar rats in California, Oregon, and Virginia. They started Anthill Farms in 2004, making eight-and-a-half barrels of wine the first year.